


Entenconfit flambiert mit Armagnac - Civet de Canard flambé à l'Armagnac
Marsoni
M251S
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Friday, May 29
Entenconfit flambiert mit Armagnac - Civet de Canard flambé à l'ArmagnacCivet de Canard flamb l'Armagnac Enten Confit flambiert mit Armagnac Glas 910 g Fr 3 4 Personen 2,83 100 g. Zutaten: Enten Confit (45%), Hausgemachte Sauce: Karotten, Pflaumen, Zwiebeln, Knoblauch, Armagnac 1%, Tapiocastrke, Salz, Pfeffer Dieses Rezept stammt aus der Kche von La Ferme de Souleilles. Enten Confit und Pflaumen, in einer Sauce mit Armagnac gekocht und zum Schlu mit Armagnac flambiert. Eine wundervolle Kombination. Ohne
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