


Miso Kochbuch, Kochen mit MISO, Warenkunde und Rezepte, 216 Seiten
Marsoni
M251S
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Friday, May 29
Miso Kochbuch, Kochen mit MISO, Warenkunde und Rezepte, 216 SeitenDie Food und Reisebloggerin Claudia Zaltenbach beleuchtet in diesem Grundlagenwerk das Thema MISO in all seinen Variationen. Ausfhrlich berichtet sie ber die Herstellung, Verwendung, Geschichte und besonders ber den Einsatz in der Kche. Daneben hat sie zahlreiche MISO Hersteller in Japan sowie uns im Schwarzwald besucht. Ihre Freude am Reisen sowie am Kochen sprt man auf jeder Seite. Sie betreibt den Blog Dinner um Acht. Mit einem Vorwort von
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