


Rinderkollagen 500 gProdukttechnische Daten Name: Rinderkollagen CAS Nummer: 9007 34 5 EG Nummer: 232 697 4 Erscheinung: Weies oder leicht gelbliches Pulver Nettogewicht: 100 Gramm Reinheit: Hoch, normalerweise ber 99 % Verwendungen: Rinderkollagen ist ein beliebtes Nahrungsergnzungsmittel zur Verbesserung des Zustands von Haut, Haaren, Ngeln sowie der allgemeinen Gesundheit von Gelenken und Knochen. Es handelt sich um ein Protein, das ein wichtiger Bestandteil des
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