


Fermentieren - Gemüse einfach und natürlich haltbar machen - BUCH
Marsoni
M251S
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Friday, May 29
Fermentieren - Gemüse einfach und natürlich haltbar machen - BUCHBuch Fermentieren: Gemse einfach und natrlich haltbar machen von Kirsten K. & Christopher Shockey Ein sehr lehrreiches Buch mit uerst vielen, einfachen, interessanten und exotischen Rezepten. Schon das Anschauen macht Lust aufs Fermentieren. Sehr umfangreich und ausfhrlich werden die einzelnen Schritte beschrieben. So rumt es mit allen Unsicherheiten auf. Teil 1: Basics zum Grungsprozess Teil 2: Schritt fr Schritt in Wort und Bild wie wird fermentiert
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