★★★★★ 5
Best book on flavor
Format: Hardcover
Best book for flavor
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 16, 2026
BGS - Eckrohrzange | 1 - 525
Marsoni
M251S
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Friday, May 29
BGS - Eckrohrzange | 1 - 525Beschreibung rot lackiert Maulstellung 45 mit polierten Backen, gehrteten und vergteten Backen Hrte der Backen 50 55 HRC progressive Verzahnung optimale Kraftbertragung kein Abrutschen durch 3 Punkt Haftung Zangenffnung maximal 40 mm Technische Daten DIN 5234 Bruttogewicht 794 g Material Chrom Vanadium Stahl Technische Daten Teile 1 Stck Mae 32,5 x 6 x 2,3 cm Lieferumfang (Siehe Bild) Farbe Grau Silber, Rot Gefahrenhinweise Hersteller Verantwortliche
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4.8 ★★★★★
Based on 1350 reviews
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Product Reviews
★★★★★ 5
Science of Flavor !
Format: Hardcover
Great book as a gift for someone who cooks and watches what they eat; loved it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 15, 2026
★★★★★ 5
Who knew?
Format: Hardcover
Who knew there was this whole other level to cooking?
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Reviewed in the United States on January 3, 2026
★★★★★ 5
Love it
Format: Hardcover
Love it. Thank you
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 3, 2026
★★★★★ 5
Excellent
Format: Hardcover
Excellent
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 4, 2026
