


Grenadier-Fischfilet ohne Haut ca. 250g
Marsoni
M251S
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Friday, May 29
Grenadier-Fischfilet ohne Haut ca. 250gGrenadierfilet ohne Haut. Produktparameter Zutaten Grenadierfilet ohne Haut Fischart gemischt Filetieren Haut Ohne Haut Verarbeitungsmethode Frisch Herkunftsland Hergestellt in Polen Bruttogewicht 5 kg Geschtztes Gewicht 100 600 g Herstellungsverfahren Auf See gefangen Teil des Fischfilets Fanggebiet (FAO) Untergebiet: Norwegisches Meer, Spitzbergen und Br Insel (Untergebiet II) Anzahl der Lagen auf einer Palette 10 Lagen (Lage) Anzahl der
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