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A cheese aged in tobacco leaves and rum? This is Bislacco, a sheep’s milk pecorino cheese wrapped in tobacco leaves and aged in rum! Thanks for stopping by @glennyballs @dylansprouse
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Some friends stopped by so we had to open up Bislacco, a a sheep’s milk pecorino that is wrapped in tobacco leaves and aged in rum #cheesestoreofbeverlyhills #cheesestore #dylansprouse #cheesetok
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