Mikimoto by Nick Foulkes

Marsoni

M251S

$50.52

Get it in 3 business days with 1 day shipping. Friday, May 29

Mikimoto by Nick FoulkesMikimoto by Nick Foulkes 8vo. pp. 80. profusely illustrated. chronology. hardcover. dw. New York: Assouline, 2008. New. ISBN 10: 2759402584 ISBN 13: 9782759402588 _______________________________________________________________________________________________ Born to a noodle maker in the small town of Toba, Japan, Kokichi Mikimoto followed his vision and passion, becoming one of the world's greatest inventors. His creation the cultured pearl.

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Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables. The sourness might be fine in some dishes or to some tastes.

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Reviewed in the United States on June 15, 2025

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Matt Loos

Birmingham, US

★★★★★ 5

Very nice flavors.

Flavor Name: Variety Pack

Fantastic.

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Reviewed in the United States on March 1, 2026

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Carroll A Lahr

Cuba, US

★★★★★ 5

Posh Riched Vegetables varieties

Flavor Name: Variety Pack

I was very pleased with this item and I will purchase it again. Very filling and I have some ideas on the others I have left. Easy to prepare and no leftovers plus I took one for my lunch. Thank You

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Reviewed in the United States on March 3, 2026

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Julie kientz

Louisville, US

★★★★★ 2

Tasteless

Flavor Name: Variety Pack

Bring back Right Rice, the best!!!

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Reviewed in the United States on July 9, 2025