


Sekiryu Santoku Knife – Authentic Japanese Chef’s Knife for Asian & Western Cooking
Marsoni
M251S
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Friday, May 29
Sekiryu Santoku Knife – Authentic Japanese Chef’s Knife for Asian & Western CookingDescription The Sekiryu Santoku Knife combines the precision of Japanese craftsmanship with the versatility of a Western chefs knife. Designed for slicing, dicing, and chopping, its straight front edge excels at clean cuts, while the slightly curved back bevel allows for rocking motionsperfect for both Japanese style techniques and everyday Western cooking. Key Features: Made in Japan Premium Sekiryu brand Santoku design for multipurpose use: meat,
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Reviewed in the United States on February 6, 2024
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