


Loch Fyne Kinglas Fillet 500g
Marsoni
M251S
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Friday, May 29
Loch Fyne Kinglas Fillet 500gProduct Details Ingredients Specification Product Details This fillet takes its name from the Kinglas River, where Atlantic salmon spawn in the summer months. The river flows into Loch Fyne, travelling down from The Rest And Be Thankful, through the Ardkinglas Estate and Cairndow Village which have been home to the Loch Fyne Smokehouse since 1978. Scottish salmon, dry cured for 18 hours, smoked with oak shavings for 12 15 hours at ambient temperature
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