STEAK COOKBOOK

Marsoni

M251S

$62.00

Get it in 3 business days with 1 day shipping. Friday, May 29

STEAK COOKBOOKThe essential reference for steak lovers. An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting edge new ones, you'll never again overcook a steak or wonder which cut to buy. Plus there's a guide to butchery,

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The history offers a detailed and well organized account of the Royal Navy as it transitioned from sail to steam. Coverage included personalities, technology, tactics and strategy. The combination provided a complete appreciation of the dynamics at play, some unexpectedly. The details might be a bit much for a casual reader but offered plenty of avenues for research not available or compiled in one source. I look forward to the final volume, which should describe another watershed era.

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Reviewed in the United States on February 20, 2026

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KENT ERICKSON

Lowell, US

★★★★★ 5

Great Book with a different perspective

Format: Hardcover

This will be a short review of a very long book. I ordered the book expecting more of a history of the British Navy, but this is more of a history of Britain with respect to its navy. It is still excellent and authoritative, just different than I expected. I really appreciate a somewhat different perspective than I have found in some other books. For example, any discussion of Jackie Fisher I have read previously seemed to border on the hagiographic, whereas here he seems to get a very evenhanded appraisal. A great book, highly recommended.

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Reviewed in the United States on November 17, 2025

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Donna

Waukegan, US

★★★★★ 5

Great read about naval history

Format: Hardcover

Great book completing a Trilogy ofBritish Naval history. Great read!

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Reviewed in the United States on July 11, 2025