Moroccanoil Intense Curl Cream

Marsoni

M251S

$50.21

Get it in 3 business days with 1 day shipping. Friday, May 29

Moroccanoil Intense Curl Cream**A leave in conditioner that moisturises and fights stubborn frizz without stickiness** *Achieve natural curls and waves that look shiny, shapely and beautifully refreshed with Intense Curl Cream by MOROCCANOIL* * Recommended for curly, wavy hair * Leave in conditioner that defines and refreshes curls * Argan Oil & Vitamin E hydrate while enhancing shine * Anti static Polyquaternium 7 proofs against environmental stress * Lightweight formula leaves

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Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.

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Reviewed in the United States on August 19, 2025

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Judy Garcia

Phoenix, US

★★★★★ 4

Good stuff

Flavor Name: Variety Pack

Very good

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Reviewed in the United States on May 25, 2026

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Bing

Lake Worth, US

★★★★★ 5

Riced vegetables

Flavor Name: Variety Pack

My daughter loves these riced vegetables, especially the hearts of palm.

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Reviewed in the United States on April 26, 2026

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SoCal PJD

Chelsea, US

★★★★★ 3

Crisp but with sour taste from lactic acid.

Flavor Name: Variety Pack

Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables. The sourness might be fine in some dishes or to some tastes.

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Reviewed in the United States on June 15, 2025