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Of Sugar and Snow: A History of Ice Cream Making by Jeri Quinzio

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Of Sugar and Snow: A History of Ice Cream Making by Jeri QuinzioOf Sugar and Snow: A History of Ice Cream Making by Jeri Quinzio (California Studies in Food and Culture, 25) 12mo. pp. xvi, 279. 16 full page illustrations. bibliography. index. quarter cloth. dw. Berkeley: University of California Press, [2009]. #25 in the California Studies in Food and Culture Series Edited by Darra Goldstein New & out of print. ISBN 10: 0520265912 ISBN 13: 9780520248618
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CP
Massapequa, US
★★★★★ 5
Great for cold soups and salads
Worked as intended, although they are durable I would not overfill it with anything too heavy nor too hot. We used it for cold soups and salads and they worked great. Great value considering how many bowls you’re getting. Perfect size for single serving.
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Reviewed in the United States on February 28, 2026
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Dianne
Bozeman, US
★★★★★ 5
Great value & product
I feed my indoor rescue kitties in these& buy every month. Great product!!!
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Reviewed in the United States on October 11, 2025
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Norah Warnock
Bozeman, US
★★★★★ 5
Good for hot or cold
Makes cleanup easy. Holds up well for hot or cold
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Reviewed in the United States on January 3, 2026
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Leslie Anderson
West Palm Beach, US
★★★★★ 5
bowls
they where perfect for our event
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Reviewed in the United States on October 31, 2025
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Gloria Henaghan
Louisville, US
★★★★★ 2
Not great bowls
The bowls are not easy to separate and tip easy. Would not buy again.
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Reviewed in the United States on September 12, 2025

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