


Tante Heidi's Swiss Kitchen by Eva Maria Borer 1971 - Kaye Ward
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Tante Heidi's Swiss Kitchen by Eva Maria Borer 1971 - Kaye WardTitle: Tante Heidi's Swiss Kitchen Author: Eva Maria Borer Publisher: Kaye Ward Publication Date: 1971 Format: Hardcover with Dust Jacket Condition: This book is in good condition for its age. The dust jacket is worn and has markings. Reader's note This wonderful book is the perfect gift for anyone wishing to expand their pallet! Fondue yes, and cherry jam, but readers may ask what else there can be in the Swiss kitchen, for many of the glories of
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Format: Kindle
Excellent points to consider in leadership. The 80/20 principle is a great read for leaders everywhere. I liked the book.
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Reviewed in the United States on November 20, 2012
★★★★★ 4
Interesting Follow Up to the 80/20 Principle
Format: Paperback
If you enjoyed the 80/20 Principle this is a good guide to applying it in your life. He does make some bold predictions like highly competent individuals will soon make public corporations obsolete. Some of this book is highly speculative and other parts are very practical. Luckily it is pretty easy to tell which is which. Very interesting book.
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Reviewed in the United States on July 14, 2012
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Reviewed in the United States on June 29, 2010
★★★★★ 5
immersive
Format: Hardcover
Once in awhile when I feel there are a lot of things pulling at me all at once, I will read this book to guide me/ give me ideas to sort out all the pulls. Highly recommended for those who find works in the connected world expect us to attend to all details and requests immediately but we know that are not the right deals for us.
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A Few Gems, but Not the Right Fit for Me
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This book focuses on the 80/20 principle, emphasizing the importance of identifying and maximizing the 20% of activities that yield the greatest results. While it offers valuable insights on growth, creativity, and leveraging strengths, it didn’t resonate with me personally, and I found the reading experience less enjoyable.
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